4.8 stars · 512 tables.

"Sat at the hearth counter and watched them cook our whole redfish start to finish. The carrots — the CARROTS — are what I dream about. Booked online at 4pm for 7:45 same night."

"Celiac and tired of being a problem. Noted it on the reservation; the kitchen already knew when we sat down and the server walked me through the whole menu unprompted. Ate like a person, not a patient."

"Company dinner for 35, priced online in literal seconds, deposit and menu sorted in two emails total. The smoked-mushroom dumplings converted three committed carnivores."

"Asked the website about a rehearsal dinner for 28 and had a per-head number before my fiancé parked. The Garden Room night was the best meal of the wedding week."

"Food is a five, no debate — the ribeye is the best in the city right now. Four stars because Friday 7pm gets loud in the main room. Ask for the garden side if you want conversation."

"Sunday brunch regular. Brisket and eggs, smoked bloody mary, kid demolishing the hearth plate — our week doesn't start right without it. The reminder text even moved us once when a storm hit."